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Recipes : Class 41 - 6 Shortbread Fingers

Ingredients

This recipe will make approx 20 fingers

• 225g butter, softened
• 115g icing sugar
• 225g plain flour
• 115g corn flour

Note this recipe will make more than the 6 fingers needed.

Method

1. Cream butter & icing sugar together until creamy & pale in colour.
2. Blend in flours until well mixed.
3. Place mixture into 33 x 23 cm Swiss roll tin, press down mixture evenly, prick with a fork.
4. Bake in oven 150ºC Gas mark 2 until pale & golden.
5. Sprinkle with sugar, cut into fingers.