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Recipes : Age 6-8 : Class 78 - 2 Shaped Breads

Ingredients

• 3g sachet of dried yeast
• 1 dessertspoon vegetable or sunflower oil
• 210ml warm water
• 350g strong white flour
• pinch of salt

Method

1. Put the flour, yeast & salt in mixing bowl, add the oil & water mix together to form a firm dough.
2. Put the dough on a floured surface, push your hand into the dough and keep gathering it into a ball turn and repeat for 5 minutes.
3. Split the dough into 8 pieces, make into any animal shape.
4. Put on a greased baking tray and put in a warm place till the shape has doubled in size
5. Bake in oven 230ºC Gas Mark 8 for approx 15-20 minutes.