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Recipes : Age 9-12 : Class 81 - 6 Citrus Circles

Ingredients

• 100g softened butter
• 75g caster sugar
• 1 egg separated
• 200g plain flour (sieved)
• grated rind of 1 orange, lemon & lime
• 2-3 tablespoon orange juice

Method

1. Cream butter & sugar together until light & fluffy slowly beat in the egg yolk then the flour.
2. Add the fruit rinds & enough of the orange juice to make a soft dough.
3. Roll out the dough, using a 7.5 cm biscuit cutter.
4. Place onto baking tray; prick each cookie with a fork.
5. Lightly brush with egg white sprinkle with a little caster sugar.
6. Bake in oven 200ºC Gas mark 6 for approx 12-15min

Note this recipe will make more than the 6 biscuits needed