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Recipes : Teenager’s Class : Class 72 - 6 Chocolate and Lemon Pinwheels

Ingredients

• 175g softened butter
• 300g caster sugar
• 1 egg beaten
• 350g plain flour (sieved)
• 25g dark chocolate (melted)
• grated rind off 1 lemon

Method

1. Cream margarine sugar until light & fluffy slowly add the egg beating well.
2. Add flour mix to form a soft dough.
3. Spilt into 2, beat in the melted chocolate to one.
4. Stir in grated lemon rind to the other.
5. Roll out each piece to form a rectangle of the same size place lemon dough on top of the chocolate dough
6. Roll up to form a tight sausage.
7. Leave to chill.
8. Cut roll into 40 slices.
9. Bake in oven 190ºC Gas mark 5 for approx 10-12 minutes.