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Recipes : Class 39 - 4 Apricot & Orange Scones

Ingredients

Makes approx 12 scones

• 450g plain flour
• pinch of salt
• 1 teaspoon baking powder
• 110g margarine
• 55g caster sugar
• 1 egg
• 290ml milk (approx)
• zest of 1 orange
• 55-85g dried apricots (chopped)

Method

1. Mix dry ingredients together, rub in margarine.
2. Add egg & milk to make a smooth dough.
3. Add orange zest & apricots
4. Roll out 2.5cm thick cut into scone shapes
5. Place on greased baking tray brush with egg wash.
6. Bake in hot oven 180ºC Gas mark 4 for approx 15-20 minutes until golden brown.